What is a Biscuit Bonbon? - They appear to be tiles or porcelains..., but truly they are a wonderful, sweet piece of art. These mini cakes are perfect for celebration.
What are they made of?
We source our chocolate from Belgium, using only Organic Fair trade and Cocoa Trace certified suppliers.
As all our biscuits are handmade, there may be some small variations in colour and design in each tin.
We think this adds to their charm – we hope you agree!
What is the packaging like?
The mosaic pieces are placed in a quality magnetic gift box, which is then wrapped with food safe paper. The personal note of your choice then placed on the wrapping paper inside the magnetic box.
4 Biscuit Box - 104g - net weight (Box size: 115x120x 35mm)
9 Biscuit Box - 234g - net weight (Box size: 152x152x30mm)
16 Biscuit Box - 416g - net weight (Box size 182x182x30mm)
The indulgent chocolate Bonbon’s new recipe features luscious dark Belgian chocolate (55%) with gluten-free and vegan biscuit crumbs and a smooth, yet nutty hazelnut praline filling.
The Bonbon is then topped with a soft fondant, acting as a canvas for the stunningly painted mosaic designs.
Made in Gluten free environment, used only gluten-free ingredients suppliers.
As all our biscuits are handmade, there may be some small variations in colour and design in each box. We think this adds to their charm – we hope you agree!
Fair Trade cocoa certified suppliers
RSPO certified Palm oil suppliers
Gluten-free | Egg-free | Alcohol-free | Dairy-free | Vegan
Ingredients: Hazelnut Praline (27%) (Hazelnut, Sugar), Caramel (27%) (Glucose Syrup, RSPO certified Palm Oil, Water, Sugar, Invert Sugar Syrup, Pea Protein, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Flavouring, Caramelised Sugar Syrup), Dark Chocolate (15%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Sugar, Glucose Syrup, RSPO certified Palm Oil, Humectant (Glycerol), Emulsifier (Mono- and Diglycerides of Fatty Acids), Stabiliser (Tragacanth), Preservative (Potassium Sorbate), Natural Flavouring), Cashew Nut Alternative to Milk Chocolate (Sugar, Cocoa Butter, Cashew Nut, Emulsifier (Sunflower Lecithin), RSPO certified Palm Oil, Dried Rice Syrup, Raising Agent (Sodium Bicarbonate)), Colours (Brilliant Black, Sunset Yellow*, Tartrazine*, Carmoisine*, Brilliant Blue).
For allergens, see ingredients in bold
Wignac Summer Rosé
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