NEW RECIPE

Our new recipe features high grade dark Belgian chocolate (55%) with gluten-free and vegan biscuit crumbs and a smooth, nutty hazelnut praline filling. The resulting product has depth, with subtle notes of caramel and earthy hazelnuts, balanced with the gentle bitterness of the Belgian dark chocolate. 

Vintage Flower - VIN2

Up to 10 Months shelf life
Vegan and Gluten-free
Free shipping over £50

Bonbon style mosaic mini cakes made of Belgian dark chocolate - Noir 55% (Balanced taste with a mild bitterness) filled with smooth Hazelnut Praliné and a hint of Caramel, mixed with crunchy gluten-free biscuit crumbs and soft cake covering.

£28.00

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  • Product description
  • Delivery 
  • Ingredients 

What is a Biscuit Bonbon? - They appear to be tiles or porcelains..., but truly they are a wonderful, sweet piece of art. These mini cakes are perfect for celebration. 


What are they made of? 

Bonbon style mosaic mini cakes made of Belgian dark chocolate - Noir 55% (Balanced taste with a mild bitterness) filled with smooth Hazelnut Praliné and a hint of Caramel, mixed with crunchy gluten-free biscuit crumbs and soft cake covering. We source our chocolate from Belgium, using only Organic Fair trade and Cocoa Trace certified suppliers.


Our Bonbons are suitable for Vegetarian, Vegan, Halal and Gluten-free requirements.

All our chocolates are made with sustainably sourced cocoa.

Every ingredient we use is of natural origin, non-GMO and RCPO certified palm oil suppliers only. 

As all our biscuits are handmade, there may be some small variations in colour and design in each tin.  

We think this adds to their charm – we hope you agree!


What is the packaging like?  

The mosaic pieces are placed in a quality magnetic gift box, which is then wrapped with food safe paper.  The personal note of your choice then placed on the wrapping paper inside the magnetic box.


Box 4 Net Weight: 88g (Box size: 115x120x 35mm)

Box 9 Net Weight: 197g (Box size:165x165x 35mm)

Box 16 Net Weight: 350g (Box size: 182x182x30mm)

United Kingdom
DPD PREMIUM delivery - £4.95
for orders over £50 - Free


Northern Ireland and Scotland
DPD PREMIUM delivery - £13.50
ford order over £60 - Free


We ship Mondays to Fridays using a third-party courier partner DPD. If you order is placed after 2pm, we will process that the next working day. 

Our Business days are Monday to Friday.  


98% of DPD parcels arrive the very next day, but some can take an extra day and therefore is not a guaranteed service. Unfortunately we’re not able to take responsibility for any delays on their part.


Terms and conditions



Bonbons style mosaic mini cakes 

Bonbon style mosaic mini cakes made of Belgian dark chocolate - Noir 55% (Balanced taste with a mild bitterness) filled with smooth Hazelnut Praliné and a hint of Caramel, mixed with crunchy gluten-free biscuit crumbs and soft cake covering.


Our Bonbons are suitable for Vegetarian, Vegan, Halal and Gluten-free requirements.


All our chocolates are made with sustainably sourced cocoa.

Every ingredient we use is of natural origin, non-GMO and RCPO certified palm oil suppliers only. 


" The outer layer is made of organic Belgian chocolate and gluten-free biscuit crumbs for a crunchy experience. Store in room temperature "


ALLERGY ADVICE

Made in Gluten free environment, used only gluten-free ingredients suppliers.


As all our biscuits are handmade, there may be some small variations in colour and design in each box.

We think this adds to their charm – we hope you agree!

Fair Trade cocoa certified suppliers 
RSPO certified Palm oil suppliers


Gluten-free | Egg-free | Alcohol-free | Dairy-free | Vegan


Ingredients: 

Hazelnut Praline (27%) (Hazelnut, Sugar), Caramel (27%) (Glucose Syrup, RSPO certified Palm Oil, Water, Sugar, Invert Sugar Syrup, Pea Protein, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Flavouring, Caramelised Sugar Syrup), Dark Chocolate (15%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Fondant (Sugar, Glucose Syrup, RSPO certified Palm Oil, Humectant (Glycerol), Emulsifier (Mono- and Diglycerides of Fatty Acids), Stabiliser (Tragacanth), Preservative (Potassium Sorbate), Natural Flavouring), Cashew Nut Alternative to Milk Chocolate (Sugar, Cocoa Butter, Cashew Nut, Emulsifier (Sunflower Lecithin)), Biscuit Crumb (Flour Blend (Brown Rice, Potato, Maize), Sugar, RSPO certified Palm Oil, Dried Rice Syrup, Raising Agent (Sodium Bicarbonate)), Colours (Brilliant Black, Sunset Yellow*, Tartrazine*, Carmoisine*, Brilliant Blue).


For allergens, see ingredients in bold

Nutritional Information


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