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Biscuit Boutique

Remaining cost for Paul Smith

What is the Chocolate Bonbon by Biscuit Boutique? Soft Praline Noisette and white chocolate ganache coated in 60% Organic dark chocolate with white chocolate topping, acting as a canvas for the stunningly painted mosaic designs.
What are they made of? - We use Organic ingredients grown by organic crop management which benefits the local population and the environment.
What is the packaging like? The mosaic bonbon pieces are wrapped with food safe paper and then placed in a quality magnetic gift box. The personal note of your choice then placed on the wrapping paper inside the magnetic box. In addition we use a transport safe shipping box to ensure your bonbons will arrive safe and sound. 
What is the size of the boxes? 

4 Biscuit Box - 100g   - net weight   (Box size: 115x120x 35mm)

 9 Biscuit Box - 210g   - net weight   (Box size: 152x152x30mm) 

16 Biscuit Box - 370g  - net weight   (Box size 182x182x30mm) 


Soft Praline Noisette and white chocolate ganache coated in 60% Organic dark chocolate with white chocolate topping, acting as a canvas for the stunningly painted mosaic designs.

Made in Gluten free environment, used only gluten-free ingredients suppliers.

As all our biscuits are handmade, there may be some small variations in colour and design in each box. We think this adds to their charm – we hope you agree!

Fair Trade cocoa certified suppliers 
Gluten-free | Palm oil-free | Egg-free | Alcohol-free | Dairy-free | Vegan

Ingredients:  Organic dark chocolate 60%  (cocoa mass, sugar, cocoa butter, Cocoa solids 60% minimum), hazelnut praline, Vegan white chocolate (Cocoa butter, Rice powder (Rice syrup, Rice starch, Rice flour), sugar, natural flavouring),Colours (Less than 0.01%) carbon black , brilliant blue , tartrazine* , sunset yellow* , carmoisine* , erythrosine 

For allergens, see ingredients in bold


Sustainability Statement

General statement on Biscuit Boutique’s position on palm oil and animal delivered ingredients.

Biscuit Boutique acts responsibly and strives to make our products in the most sustainable way possible.

Palm oil production can have an unjustifiable impact on the environment and society if not responsible managed. We support the demands of no deforestation, no new development on peat lands, achievement of full traceability to the mill including supplying group of plantations and respect for workers’, local communities’ and human rights.


Biscuit Boutique’s time frame of achieving goal for becoming Palm-Oil free

15th November 2021
Biscuit Boutique aims to strengthen our commitment to work towards a more sustainable future of our planet and we will end the use of Palm oil from 15th of November 2021.



Biscuit Boutique’s sustainability achievements so far

25th November 2020 - Vegan statement
100% of the Animal delivered volume of ingredients were removed and replaced with Plant based ingredients, Biscuit Boutique declared being Vegan.


25 November 2020 - Gluten-free statement
Biscuit Boutique’s production facility is not handling ingredients containing Gluten anymore. Biscuit Boutique declared being Gluten-free

17 September 2020 - reducing single use plastic by 85%  statement
Biscuit Boutique stops using “bubble wrap” envelopes made of plastic.
Achieving an 85% reduction of the usage of plastic packaging by sourcing cardboard shipping boxes. 

Remaining cost for Paul Smith


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