Kintsugi , "golden repair" is the Japanese art of repairing broken pottery by mending the areas of breakage. As aphilosophy, it treats breakage and repair as part of the history of an object, rather than something to disguise.
Kintsugi - Double Chocolate Speculoos Biscuits
9PCS | NET WEIGHT - 162G
SPECULOOS CHOCOLATE SANDWICH BISCUITS WITH WHITE CHOCOLATE TOPPING
Vegan / Suitable for Halal requirements
ADD ONS AVAILABLE AT CHECKOUT
SCHEDULED DELIVERY DATE
IN CASE YOU’RE STILL WONDERING
WHAT IS THE NET WEIGHT OF THE BISCUITS?
THE NET WEIGHT OF THE DOUBLE CHOCOLATE SPECULOOS SANDWICH BISCUITS - 162g
WHAT IS THE SHELF LIFE?
THE BISCUITS WILL BE DELIVERED WITH A MINIMUM OF 4 MONTHS OF SHELF LIFE.
CAN I CHOOSE THE DELIVERY DATE?
CUSTOMERS CAN SCHEDULE DELIVERY DATE FOR NO EXTRA COST, INCLUDING SATURDAY
WHAT ARE THE INGREDIENTS?
INGREDIENTS: GINGER BISCUIT (WHEAT FLOUR, SUGAR, VEGETABLE OILS (SUSTAINABLE SOURCED PALM*, RAPESEED, COCONUT), SUGAR SYRUP, RAISING AGENT (SODIUM HYDROGENCARBONATE), CINNAMON, SALT, GINGER 0.3%, CLOVES. *PALM OIL FROM SUSTAINABLE AND CERTIFIED PLANTATIONS), VEGAN WHITE CHOCOLATE (COCOA BUTTER,RICE POWDER (RICE SYRUP, RICE STARCH, RICE FLOUR), SUGAR, NATURAL FLAVOURING),
ORGANIC DARK CHOCOLATE 60% (COCOA MASS, SUGAR, COCOA BUTTER, COCOA SOLIDS 60% MINIMUM) COLOURS (LESS THAN 0.01%) TARTRAZINE, CARMOISINE, PONCEAU 4R, PROPYLENE GLYCOL
FOR ALLERGENS, SEE INGREDIENTS IN BOLD
All our products made in milk-free environment. We do not store any listed above but we cannot guarantee they do not contain traces of egg, milk, almond or soya.
WHERE CAN I READ REAL CUSTOMER REVIEWS?
WHAT IS SUSTAINABILITY STATEMENT OF BISCUIT BOUTIQUE?
Biscuit Boutique acts responsibly and strives to make our products in the most sustainable way possible.
Palm oil production can have an unjustifiable impact on the environment and society if not responsible managed. We support the demands of no deforestation, no new development on peat lands, achievement of full traceability to the mill including supplying group of plantations and respect for workers’, local communities’ and human rights.
Biscuit Boutique’s time frame of achieving goal for becoming Palm-Oil free
15th November 2021
Biscuit Boutique aims to strengthen our commitment to work towards a more sustainable future of our planet and we will end the use of Palm oil for our Mosaic Chocolate Bonbons from 15th of November 2021.
21th April 2022
Biscuit Boutique launches a new Speculoos Chocolate Sandwich Biscuits using ONLY RSPO certified palm-oil, but aim to end the use of palm-oil entirely by the end of 2024.
Biscuit Boutique’s sustainability achievements so far
25th November 2020 - Vegan statement
100% of the Animal delivered volume of ingredients were removed and replaced with Plant based ingredients, Biscuit Boutique declared being Vegan.
25 November 2020 - Gluten-free statement
Biscuit Boutique’s production facility is not handling ingredients containing Gluten anymore. Biscuit Boutique declared being Gluten-free
17 September 2020 - reducing single use plastic by 85% statement
Biscuit Boutique stops using “bubble wrap” envelopes made of plastic.
Achieving an 85% reduction of the usage of plastic packaging by sourcing cardboard shipping boxes.