Easter Multipack Chocolate Bonbons - EM1
ADD ONS AVAILABLE AT CHECKOUT
SCHEDULED DELIVERY DATE
PRODUCT DESCRIPTION - CHOCOLATE BONBONS
Soft Praline Noisette and white chocolate ganache coated in 60% Organic dark chocolate with white chocolate topping, acting as a canvas for the stunningly painted mosaic designs.
Suitable for Halal diet requirements
The Bonbons will arrive with up to 10 months of shelf life
As all our Bonbons are handmade, there may be some small variations in colour and design in each box. We think this adds to their charm – we hope you agree!
Fair Trade cocoa certified suppliers
IN CASE YOU’RE STILL WONDERING
HOW BIG IS THE BOX?
163 X 163X 45 MM
WHAT IS THE NET WEIGHT OF THE BONBONS?
THE NET WEIGHT of
12 pcs - 186g
16 pcs - 248g
WHAT IS THE SHELF LIFE?
THE BONBONS WILL BE DELIVERED WITH A MINIMUM OF 4 MONTHS OF SHELF LIFE.
CAN I CHOOSE THE DELIVERY DATE?
CUSTOMERS CAN SCHEDULE DELIVERY DATE FOR NO EXTRA COST, INCLUDING SATURDAY
WHAT ARE THE INGREDIENTS?
INGREDIENTS: ORGANIC DARK CHOCOLATE 60% (COCOA MASS, SUGAR, COCOA BUTTER, COCOA SOLIDS 60% MINIMUM), HAZELNUT PRALINE (HAZELNUT), VEGAN WHITE CHOCOLATE (COCOA BUTTER, RICE POWDER (RICE SYRUP, RICE STARCH, RICE FLOUR), SUGAR, NATURAL FLAVOURING),COLOURS (LESS THAN 0.01%) CARBON BLACK , BRILLIANT BLUE , TARTRAZINE* , SUNSET YELLOW* , CARMOISINE* , ERYTHROSINE
FOR ALLERGENS, SEE INGREDIENTS IN BOLD
All our products made in milk-free environment. We do not store any listed above but we cannot guarantee they do not contain traces of egg, milk or soya.
WHERE CAN I READ REAL CUSTOMER REVIEWS?
WHAT IS SUSTAINABILITY STATEMENT OF BISCUIT BOUTIQUE?
Biscuit Boutique acts responsibly and strives to make our products in the most sustainable way possible.
Palm oil production can have an unjustifiable impact on the environment and society if not responsible managed. We support the demands of no deforestation, no new development on peat lands, achievement of full traceability to the mill including supplying group of plantations and respect for workers’, local communities’ and human rights.
Biscuit Boutique’s time frame of achieving goal for becoming Palm-Oil free
15th November 2021
Biscuit Boutique aims to strengthen our commitment to work towards a more sustainable future of our planet and we will end the use of Palm oil for our Mosaic Chocolate Bonbons from 15th of November 2021.
21th April 2022
Biscuit Boutique launches a new Speculoos Chocolate Sandwich Biscuits using ONLY RSPO certified palm-oil, but aim to end the use of palm-oil entirely by the end of 2024.
Biscuit Boutique’s sustainability achievements so far
25th November 2020 - Vegan statement
100% of the Animal delivered volume of ingredients were removed and replaced with Plant based ingredients, Biscuit Boutique declared being Vegan.
25 November 2020 - Gluten-free statement
Biscuit Boutique’s production facility is not handling ingredients containing Gluten anymore. Biscuit Boutique declared being Gluten-free
17 September 2020 - reducing single use plastic by 85% statement
Biscuit Boutique stops using “bubble wrap” envelopes made of plastic.
Achieving an 85% reduction of the usage of plastic packaging by sourcing cardboard shipping boxes.