Biscuit Boutique acts responsibly and strives to make our products in the most sustainable way possible.
Palm oil production can have an unjustifiable impact on the environment and society if not responsible managed. We support the demands of no deforestation, no new development on peat lands, achievement of full traceability to the mill including supplying group of plantations and respect for workers’, local communities’ and human rights.
Biscuit Boutique’s time frame of achieving goal for becoming Palm-Oil free
15th November 2021
Biscuit Boutique aims to strengthen our commitment to work towards a more sustainable future of our planet and we will end the use of Palm oil for our Mosaic Chocolate Bonbons from 15th of November 2021.
21th April 2022
Biscuit Boutique launches a new Speculoos Chocolate Sandwich Biscuits using ONLY RSPO certified palm-oil, but aim to end the use of palm-oil entirely by the end of 2024.
Biscuit Boutique’s sustainability achievements so far
25th November 2020 - Vegan statement
100% of the Animal delivered volume of ingredients were removed and replaced with Plant based ingredients, Biscuit Boutique declared being Vegan.
25 November 2020 - Gluten-free statement
Biscuit Boutique’s production facility is not handling ingredients containing Gluten anymore. Biscuit Boutique declared being Gluten-free
17 September 2020 - reducing single use plastic by 85% statement
Biscuit Boutique stops using “bubble wrap” envelopes made of plastic.
Achieving an 85% reduction of the usage of plastic packaging by sourcing cardboard shipping boxes.