Ingredients & Nutritions

Bonbons style mosaic mini cakes 
Soft Salted-Caramel Filled Belgian chocolate and Gluten-free dessert cubes. 

NEW CARAMEL FILLING - Around the soft salted-caramel filling - there is a crunchy layer of Belgian chocolate and Gluten-free biscuit crumb mass shaped to an even dessert cube. These delicious mini cakes then topped with a fine layer of fondant covering.

" The outer layer is made of organic Belgian chocolate and gluten-free biscuit crumbs for a crunchy experience. Store in room temperature "

ALLERGY ADVICE

Made in Gluten free environment, used only gluten-free ingredients suppliers.

As all our biscuits are handmade, there may be some small variations in colour and design in each box.

We think this adds to their charm – we hope you agree!

Fair Trade cocoa certified suppliers 
RSPO certified Palm oil suppliers


Gluten-free | Egg-free | Alcohol-free | Dairy-free | Vegan

 

Ingredients: 

Biscuit Crumb (Flour Blend (Brown Rice, Potato, Maize), Sugar, RSPO Certified Palm Oil, Dried Rice Syrup, Raising Agent (SodiumBicarbonate)), Dark Chocolate (34%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Natural VanillaFlavouring), Salted Caramel Flavour Fondant (19%) (Sugar, Glucose Syrup, Vegetable Fat (Palm Kernel, Palm),Water, Humectant (Glycerol), Salt, Thickeners (Xanthan Gum, Cellulose Gum), Emulsifier (Mono- and Diglyceridesof Fatty Acids), Flavouring, Colours (Tartrazine*, Allura Red*, Brilliant Blue), Preservative (Sorbic Acid), Acid(Citric Acid)), Sugar Paste (Sugar, Glucose Syrup, RSPO Certified Palm Oil, Humectant (Glycerol), Emulsifier (Mono- andDiglycerides of Fatty Acids), Stabiliser (Tragacanth), Preservative (Potassium Sorbate), Natural Flavouring),Colours (Brilliant Black, Sunset Yellow*, Tartrazine*, Carmoisine*, Brilliant Blue).