Bonbons style mosaic mini cakes
Soft Salted-Caramel Filled Belgian chocolate and Gluten-free dessert cubes.
NEW CARAMEL FILLING - Around the soft salted-caramel filling - there is a crunchy layer of Belgian chocolate and Gluten-free biscuit crumb mass shaped to an even dessert cube. These delicious mini cakes then topped with a fine layer of fondant covering.
" The outer layer is made of organic Belgian chocolate and gluten-free biscuit crumbs for a crunchy experience. Store in room temperature "
Ingredients: Biscuit Crumb (Flour Blend (Brown Rice, Potato, Maize), Sugar, Palm Oil, Dried Rice Syrup, Raising Agent (SodiumBicarbonate)), Dark Chocolate (34%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Natural VanillaFlavouring), Salted Caramel Flavour Fondant (19%) (Sugar, Glucose Syrup, Vegetable Fat (Palm Kernel, Palm),Water, Humectant (Glycerol), Salt, Thickeners (Xanthan Gum, Cellulose Gum), Emulsifier (Mono- and Diglyceridesof Fatty Acids), Flavouring, Colours (Tartrazine*, Allura Red*, Brilliant Blue), Preservative (Sorbic Acid), Acid(Citric Acid)), Sugar Paste (Sugar, Glucose Syrup, Palm Oil, Humectant (Glycerol), Emulsifier (Mono- andDiglycerides of Fatty Acids), Stabiliser (Tragacanth), Preservative (Potassium Sorbate), Natural Flavouring),Colours (Brilliant Black, Sunset Yellow*, Tartrazine*, Carmoisine*, Brilliant Blue).
Made in Gluten free environment, used only gluten-free ingredients, however we cannot guarantee the ingredients used do not contain traces of gluten.
As all our biscuits are handmade, there may be some small variations in colour and design in each box.
We think this adds to their charm – we hope you agree!